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Bakarkhani shop located at Muzaffarabad

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Google Review

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Jawwad Ahmad

2 Google Rating

One should know about the types of baqar khani before making a selection.

2/ 5

One should know about the types of baqar khani before making a selection.

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azaz arshad

5 Google Rating

5/ 5

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raja farhat

5 Google Rating

5/ 5

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Oan Naqvi

4 Google Rating

4/ 5

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Fazal Qayum

3 Google Rating

3/ 5

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Mazharul hoque pintu

3 Google Rating

A legend attributes the bread's name to Mirza Agha Baqer, a son-in-law of Murshid Quli Khan II. A

3/ 5

A legend attributes the bread's name to Mirza Agha Baqer, a son-in-law of Murshid Quli Khan II. According to the legend, Baqer, a general based in Chittagong under Nawab Siraj ud-Daulah of Bengal, falls in love with a dancer called Khani Begum from Arambagh, who was also eyed by Zaynul Khan, the city's kotwal and the son of a wazir. Zaynul attempts to attack Khani for rejecting him, and Baker intervenes, defeating Zaynul in a swordfight. Zaynul 's two companions go and lie to his father, the wazir, telling him that Baker has killed Zaynul. Out of fury, the wazir orders them to put Baker inside a cage with a tiger. Baker kills the tiger and at the same time, the claim of Zaynul's death is found to be false. The wazir, Jahandar Khan, and his son Zaynul then kidnap Khani and set off for South Bengal. The battle continues there as Baker arrives to rescue Khani. In another brawl of talwars, Jahandar accidentally kills Zaynul, after Zaynul inadvertently murders Khani. Khani is later buried in Bakla-Chandradwip (Patuakhali-Barisal). Baker Khan builds a tomb over her grave and Bakla-Chandradwip would be renamed Bakerganj after him. Baker was already familiar with this area as he was a jagirdar in Barisal's Salimabad and Umedpur parganas. The tragic love story of Baker Khan and Khani Begum inspired the bakers to name his favourite bread Bakerkhani. Dhaka's first bakorkhani shop opened in close proximity to Lalbagh Fort and many of the city's bakorkhani sellers originate from the Sylhet Division. The Bengal Subah, specifically Mughal Dhaka, was a hub for merchants from all parts of the subcontinent and even as far as the Middle East and Armenia. Through trade and travel, the bakorkhani became popular outside of Bengal in places such as Kashmir, Bihar, Lucknow and Hyderabad.

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abdul ncba

5 Google Rating

Very tasty Bakharkhani in town/it is better to eat it hot and fresh!!and at the spot!!!you can keep

5/ 5

Very tasty Bakharkhani in town/it is better to eat it hot and fresh!!and at the spot!!!you can keep it in Refrigerator for few days then microwave it and use it,you will enjoy a lot!!!

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Rizwan Farooq

4 Google Rating

👍

4/ 5

👍

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Fazal Rehman

5 Google Rating

Traditional food shop

5/ 5

Traditional food shop

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