Sahaar quetta
airport road near, Suzuki showroom, Quetta, Balochistan, Pakistan
Sahaar quetta
airport road near, Suzuki showroom, Quetta, Balochistan, Pakistan
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Based on 8 reviews
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Review
Good and quality bakery items.and Sweet items.

Review
nice Bakery

Review
ﺑﺮﺍﺅﻧﯽ ﮐﮯﻟﺌﮯ ( ﮈﺍﺭﮎ ﭼﺎﮐﻠﯿﭧ ﺍﯾﮏ ﺳﻮ ﭼﺎﻟﯿﺲ ﮔﺮﺍﻡ ( ﭼﮭﻮﭨﮯ ﭨﮑﮍﮮ ( ﻧﻤﮏ ﮐﮯ ﺑﻐﯿﺮ ﻣﮑﮭﻦ ﺍﯾﮏ ﭼﻮﺗﮭﺎﺋﯽ ﮐﭗ ( ﭘﭽﺎﺱ ﮔﺮﺍﻡ ( ﺑﺮﺍﺅﻥ ﺷﻮﮔﺮ ﺍﯾﮏ ﭼﻮﺗﮭﺎﺋﯽ ﮐﭗ ( ﭘﭽﺎﺱ ﮔﺮﺍﻡ ﺍﻧﮉﺍ ﺍﯾﮏ ﻋﺪﺩ ( ﻣﯿﺪﮦ ﺍﯾﮏ ﭼﻮﺗﮭﺎﺋﯽ ﮐﭗ ( ﭘﯿﻨﺘﯿﺲ ﮔﺮﺍﻡ : ﺑﭩﺮ ﮐﯿﮏ ﮐﮯﻟﺌﮯ ( ﻧﻤﮏ ﮐﮯ ﺑﻐﯿﺮ ﻣﮑﮭﻦ ﺁﺩﮬﺎ ﮐﭗ ( ﺍﯾﮏ ﺳﻮ ﺑﯿﺲ ﮔﺮﺍﻡ ( ﭼﯿﻨﯽ ﺁﺩﮬﺎ ﮐﭗ ( ﺳﻮ ﮔﺮﺍﻡ ﺍﻧﮉﮮ ﺩﻭ ﻋﺪﺩ ( ﻣﯿﺪﮦ ﺍﯾﮏ ﮐﭗ ( ﺍﯾﮏ ﺳﻮ ﺑﯿﺲ ﮔﺮﺍﻡ ﺑﯿﮑﻨﮓ ﭘﺎﺅﮈﺭ ﺍﯾﮏ ﭼﻮﺗﮭﺎﺋﯽ ﭼﺎﺋﮯ ﮐﺎ ﭼﻤﭻ ( ﺗﺎﺯﮦ ﺩﻭﺩﮪ ﺳﺎﮌﮬﮯ ﺗﯿﻦ ﮐﮭﺎﻧﮯ ﮐﮯ ﭼﻤﭻ ( ترکیب 1 ﺍﻭﻭﻥ ﮐﻮ ﺍﯾﮏ ﺳﻮ ﺍﺳﯽ ﺳﻨﭩﯽ ﮔﺮﯾﮉ ﯾﺎ ﺗﯿﻦ ﺳﻮ ﭘﭽﺎﺱ ﻓﺎﺭﻥ ﮨﯿﭧ ﭘﺮ ﮔﺮﻡ ﮐﺮﯾﮟ۔ .2 ﺑﺮﺍﺅﻧﯽ ﮐﮯﻟﺌﮯ : ﭼﺎﮐﻠﯿﭧ ﺍﻭﺭ ﻣﮑﮭﻦ ﮐﻮ ﮨﻠﮑﯽ ﺁﻧﭻ ﭘﺮ ﭘﮕﮭﻼ ﻟﯿﮟ۔ ﺍِﺱ ﮐﻮ ﺗﮭﻮﮌﺍ ﭨﮭﻨﮉﺍ ﮐﺮﮐﮯ ﺍِﺱ ﻣﯿﮟ ﺑﺮﺍﺅﻥ ﺷﻮﮔﺮ ﻣﮑﺲ ﮐﺮ ﻟﯿﮟ۔ .3 ﭘﮭﺮ ﺍِﺱ ﻣﯿﮟ ﺍﻧﮉﺍ ﻣﮑﺲ ﮐﺮﮐﮯ ﻣﯿﺪﮦ ﻣﮑﺲ ﮐﺮﯾﮟ۔ ﺁﻣﯿﺰﮦ ﭼﮑﻨﮯ ﮐﺌﮯ ﮨﻮﺋﮯ ﭘﯿﻦ ﻣﯿﮟ ﮈﺍﻝ ﺩﯾﮟ۔ ﭘﮩﻠﮯ ﺳﮯ ﮔﺮﻡ ﺍﻭﻭﻥ ﻣﯿﮟ ﭘﻨﺪﺭﮦ ﻣﻨﭧ ﺑﯿﮏ ﮐﺮﯾﮟ۔ ﺍﻭﻭﻥ ﺳﮯ ﻧﮑﺎﻝ ﮐﺮ ﮐﯿﮏ ﭨﮭﻨﮉﺍ ﮐﺮ ﻟﯿﮟ۔ .4 ﺑﭩﺮ ﮐﯿﮏ ﮐﮯﻟﺌﮯ : ﻣﮑﮭﻦ ﺍﻭﺭ ﭼﯿﻨﯽ ﮐﻮ ﻣﮑﺲ ﮐﺮﯾﮟ ﮐﮧ ﻭﮦ ﮐﺮﯾﻤﯽ ﮨﻮﺟﺎﺋﮯ ﭘﮭﺮ ﺍِﺱ ﻣﯿﮟ ﺍﯾﮏ ﻭﻗﺖ ﻣﯿﮟ ﺍﯾﮏ ﺍﻧﮉﺍ ﮈﺍﻟﺘﮯ ﮨﻮﺋﮯ ﺍﭼﮭﯽ ﻃﺮﺡ ﻣﮑﺲ ﮐﺮﯾﮟ۔ .5 ﺍﺏ ﺍِﺱ ﻣﯿﮟ ﻣﯿﺪﮦ ﺍﻭﺭ ﺑﯿﮑﻨﮓ ﭘﺎﺅﮈﺭ ﻣﮑﺲ ﮐﺮﮐﮯ ﺗﺎﺯﮦ ﺩﻭﺩﮪ ﮈﺍﻝ ﺩﯾﮟ۔ .6 ﺑﭩﺮ ﮐﯿﮏ ﮐﺎ ﺁﻣﯿﺰﮦ ﺑﺮﺍﺅﻧﯽ ﮐﮯﺍﻭﭘﺮ ﮈﺍﻝ ﺩﯾﮟ ۔ ﺍِﺳﮯ ﺍﯾﮏ ﺳﻮ ﺳﺎﭨﮫ ﺳﻨﭩﯽ ﮔﺮﯾﮉ ﯾﺎ ﺗﯿﻦ ﺳﻮ ﺑﯿﺲ ﻓﺎﺭﻥ ﮨﯿﭧ ﭘﺮ ﭘﭽﯿﺲ ﺳﮯ ﺗﯿﺲ ﻣﻨﭧ ﺑﯿﮏ ﮐﺮﯾﮟ۔بشکریہ کھاناپکھانا
Review
Ss
Review
it is more relaxbal