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This course covers personal hygiene, food hygiene, and sanitation. It includes handling
and storage of foodstuffs, processing of foodstuffs, the nutritional values of foods and
related diseases.
Credits: 3 Units
COURSE OBJECTIVES
At the end of the course the students will be able to:
Understand the rationale of food science, sanitation and microbiology;
Describe the factors, which contribute to food spoilage and food borne illnesses;
Understand the role of sanitary practices in food sanitation;
Recognize the role of other stakeholders in food sanitation;
Implement health education and food safety
Food security was one of the global challenges addressed at the recently concluded 12th Ministerial Conference of the World Trade Organization. The result? A declaration on trade and food security as well as a decision to exempt food purchased by the UN World Food Program from export restrictions. In the declaration on food security, the ministers send a clear message that they will cooperate to alleviate the food crisis and underline the important role of trade in its solution. They also highlight important principles for sustainable trade: to keep trade open, to apply export restrictions with caution, to share information about policies affecting trade and to cooperate by enhancing productivity in food production.
This train the trainer course is for those working in the food sector. This training course ensures you understand the importance of hygiene. You will learn how to reduce hazards and risks of contamination. You will also learn good training techniques which helps deliver good training to other staff in-house.
Basic Food Safety Training course is designed to help the food businesses comply with Dubai Municipality Regulation, which requires food safety training to businesses to ensure that any employee who handles food is trained in Basic Food Safety.
On this course, you’ll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.
Topics include good governance and national control systems, food inspection and testing services. You’ll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation.
http://www.icollegete.com/
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-8736681, 0311-5193625, 0092-335-4176949

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